High-vibration and easy-to-preserve solid-state fermentation of enterococcus
Author：Aomron Time：2018-03-16 Hits：1242
At present, farmers are facing competition pressure from peers, environmental pressures from regulatory agencies, pressure from the media and people on the safety of meat products.
Under the triple pressure, how can the farmers implement the non-health-friendly and environmentally-friendly breeding methods in the case of improving production performance and enhancing competitiveness? Next, let's take a look at the following 3D animation video to get an in-depth understanding of the miraculous efficacy and mechanism of action of Enterococcus faecium in livestock and poultry breeding.
(Tips: It is recommended to watch in the WiFi environment, local tyrants please feel free.)